British food and beverage companies meeting the Modern Slavery Act

British food and beverage companies meeting the Modern Slavery Act

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    Hidden in plain sight – an appraisal of the impact of Modern Slavery on the UK food and beverage sector. 

    Rick Sanderson FIFST, Co-Founder and Head of Partnerships, STAR Index, asks should modern slavery be the price we pay for ‘affordable’ food? He reviews the performance of British food and beverage companies at meeting the requirements of the Modern Slavery Act.

    We tackle:

    The cold reality of Modern Slavery 

    A framework of broader ‘social compliance’ 

    Review of food and beverage company compliance with the Act 

    And the conclusion we have drawn

    Competitive Advantage through ESG Risk Reduction